Three Ingredient Garlic Bread
This recipe is so good and so easy, and it's the perfect companion on Italian night! Make this once and you'll never buy garlic bread from the store again!
Servings: 6
Ingredients
- 1 loaf French bread or Italian
- 1 1/2 sticks salted butter softened
- 1 tsp. garlic powder
Instructions
- Cut the bread in half long-ways, and lay both pieces cut-side up on a baking sheet.
- Spread half of the butter on each half of the bread.
- Sprinkle the garlic powder evenly across both halves.
- Cook at 425* for 10 minutes (or until golden brown).
- Slice each half into 6 pieces, serve, and enjoy! (See note below)
Notes
This bread is super easy to cook. If you already have your oven on for another dish just throw this in with it. If the temperature is lower than 425* just cook it longer. If it’s higher, cook it for a shorter amount of time.
You can also sprinkle it with a little parsley for extra visual appeal. And if you like your garlic bread super buttery, up the butter to 2 sticks.
Don’t have salted butter? No problem! Use unsalted butter and garlic salt instead. You can’t mess this up!
